Hi, Hello, and How the heck are ya? Hungry, I hope.
I’m Tess, and this is where all my crazy cool kitchen creations come true. (Can you tell I love alliteration?)
Bold Bites explores the fabulous new culinary ingredients available in the US. It challenges and rewards those who seek more than plain ol’ cookies & cream.
Recipes vary from effortless to a little more challenging, but as Willy Wonka would say, scrumdiddlyumptious nonetheless.
Most of my inspiration comes from traveling vicariously through Anthony Bourdain, but more often you’ll find me wandering the aisles of Wegman’s and browsing local food joints.
My favorite meal of the day? Breakfast! Eggs, bacon, and toast are my go-to, but once in a while I like to spice things up by using papaya hot sauce, truffle salt, or even bone marrow butter.
My mission is to find new flavors and recipes, then test them in my kitchen to make sure they’re yummy, versatile, and fun! Get ready for some seriously excellent, exceptionally easy ways to amp up your daily eating. (You haven’t truly lived until you’ve tried bacon jam!)
DISCLAIMER: This blog isn’t for the faint of heart, or should I say faint of mouth (sorry, picky eaters).