Say, “flower cheese”!
Hold up…beer-infused cheddar exists?
cheese with a kick
a pungent root meets creamy cheese
—————————— BASIC INFO Pronounced: yay – toast Names: brown cheese · whey cheese · caramelized cheese · fudge cheese Origin: Norway Animal: goat · cow History: In the 1800s, Norway’s economy suffered from falling food staple profits. As a result, a milkmaid created gjetost. Instead of using curd as the base for cheese, she used the watery milk remains called whey. —————————— HEALTH…